During Green Week, secondary students designed and delivered workshops focused on food waste, the environmental impact of meat consumption, microplastics, and endangered […]
Secondary Integrated Science students have been monitoring energy production and calculating the amount of COâ‚‚ saved in our school, connecting directly to […]
Individual subject departments and coordinators bring our Green School values to life by creating engaging projects and opportunities for students to develop […]
Our student‑led reuse market during Green Week was a great success, promoting sustainability and reducing consumption. There was an impressive array of […]